And with Weber Connect, perfecting any dish has never been easier. It’s a step-by-step grilling assistant, built into the grill, that sends notifications on everything from when it’s time to flip & serve to a food readiness countdown. • The best pellet grill for searing & smoking with a 200-600°F temperature range Who should get this (and how to choose between gas and charcoal) How we picked. The best portable gas grill: Weber Q 1200. A bigger portable gas grill: Weber Q 2200. Runner-up portable gas grill 1. ALWAYS test your liquid propane tank each time it is exchanged or refilled, seasonally and any time your grill has gone unused for a lengthy period of time. 2. Make sure all grill burner knobs are in the OFF position and the propane tank is turned to OFF before testing.
Set the cooking grate in place over the charcoal grate, pan, and snake, and close the lid. Upper and lower vents control the airflow, and therefore the temperature, of the fire. Open the lower
Phase 1: Cover the water pan with foil. Fully load your Weber Smokey Mountain with charcoal briquettes, and without any water in the pan, let your smoker run as hot as possible. This will get rid of any grease left over from the manufacturing process. Clean out the ashes, and you’re ready for the next phase. Seasoning Weber grill grates is not that difficult and takes only few minutes of your time. But first, if you have got a new Weber Grill then, you don’t have to work much on the seasoning part. Because it already has the porcelain enamel coating which protects your grill from excessive heat and cooking. Just use Weber’s brush with stainless hqPf92.
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    • how to use a weber grill for the first time